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Basic Knife Care

  • Always use a ceramic honing rod when honing your knife's edge.

  • Always cut on a plastic or wooden cutting board, never on hard surfaces like glass or marble.

  • Always hand wash your knife. Never put it through the dishwasher.

  • Always towel dry your knife after washing it. Never let it rest in water, or with water on it.

  • Always protect your knife's edge when storing. Use a magnetic strip, wooden block, knife roll, or the edge guard it came with.

Additional Resources

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